Athlos beer is produced using water, barley malt, hops, and yeast — as defined by the purity law that has stood for 500 years.
DISCOVER
In the privately owned facilities in Heraklion, Crete, beats the heart of an ultra-modern brewery, equipped with the latest technology while faithfully following traditional beer-making practices.
The recipe
the beer
A lager beer with golden color, rich cereal flavor, and fruity aromas, moderate acidity, and pronounced bitterness, with an alcohol content of 5% vol.
This is the brew that will accompany the Greek summer and beyond.
Our beer is produced using water, barley malt, hops, and yeast, in accordance with the purity law that has been in place for 500 years.
The serving temperature is 6°C.
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