DISCOVER
Mastiha Psychis is born from the legacy of Chios—an island where tradition, craftsmanship, and Mediterranean vibrancy converge. At its heart lies the rare mastiha resin, a natural treasure harvested drop by drop, celebrated for centuries for its purity and aroma. Psychis takes this ancient ingredient and elevates it into a modern expression of Greek spirit-making—bold, refreshing, and irresistibly distinctive. Each bottle tells a story of heritage reimagined, crafted to ignite curiosity and inspire unforgettable moments.
THE HISTORY
Born from the sun-drenched hillsides of the Greek island of Chios, Mastiha Psychis draws its spirit from a tradition that has thrived for thousands of years. The precious mastiha resin—once prized by emperors, coveted by traders, and celebrated by locals—infuses every drop with a story of rarity and authenticity. It is a heritage shaped by artisans who have passed down their craft through generations, preserving the delicate art of gathering this crystalline “tear of the tree.”
Today, Mastiha Psychis reimagines this ancient treasure for the modern world. The result is a sensory journey that blends myth, craftsmanship, and Mediterranean vibrancy into a drink that feels both timeless and thrillingly new.
Uniqueness of Raw Materials
One of the key elements of the “Psychis Traditional Distillery” in order to continue to offer the quality of the products it desires is the raw materials.
The uniqueness of the raw materials and their meticulous selection are the basis of our excellent products. The distillation of the aniseed seeds for Ouzo of Chios, the original Mastic for the Chios Mastiha Liqueur together with ethyl alcohol of agricultural origin and on the other hand the selection of fine grape varieties for Tsipouro, is carried out in traditional copper stills in order to maintain the quality of the products.
Patience for slow separation and constant control throughout the distillation process are guarantees for obtaining high quality distillates. The distillates are then left in certified stainless-steel tanks until they mature. When the aroma and taste have been balanced, dilution is carried out with high quality water specially processed in our facilities and we receive the final product. The production process is completed after the final product has matured with its filtration. Then the product is ready for bottling in the high-capacity modern machines of the distillery.
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