DISCOVER
Tsakanikas Estate deals with vineyards and wine-making since 1979. The ultramodern winery and bottling unit is located in the heart of Euboean Vineyard , where every day the people of the Estate, assisted by their partners, are dedicated to the production of quality wines, thus offering us a unique tasting experience in our glass.
“The ultramodern winery and bottling unit is located in the heart of Euboean Vineyard”
MY STORY
Tsakanika Estate was founded by Ioannis and Aikaterini Tsakanika in 1979. With only 10 acres of Roditis cultivation and tanks, the capacity of which did not exceed 30.000 liters, the founders of the Estate managed, within short time, mainly through large partnerships, to create a rapidly growing model unit for the Greek standards.
Today, the Estate is managed by the second generation of the family, namely Ilias and Evangelos Tsakanikas. Crops with contracting producers now extend to 2.500 acres, while the capacity of the tanks reaches 3.000.000 liters. Throughout the production process, from the vineyard to bottling, modern techniques apply with the help of high technology, while the highly qualified staff ensures the smooth performance of each step offering the excellent quality of the Estate’s wines.
WINERY
The ultramodern winery consists of the production area, the aging area of red and white wines, the bottling area, the bottles storage room, as well as the tasting room. In the specially designed production area, stainless materials and wood are dominant. The Estate’s Winery is equipped with the latest equipment that ensures the perfect wine-making process. The bottling area houses an ultramodern unit, which ensures the perfect maintenance of taste and aroma of the Estate’s wines. Bottled wines are stored in a specially designed room with a constant temperature environment before being placed on the market. Finally, in the tasting room, which is always open and welcoming to partners and persons who love fine wine, you can taste the wines and gain a unique experience while talking to the people of the Estate who are always eager to share their knowledge and passion for good wine.
the ingredients
Every bottle from Ktima Tsakanika is a product of Greek terroir, tradition, and modern precision. Cultivated within the Euboean vineyard, these wines reflect the estate’s dedication to quality, using select grape varieties, proper aging, and respect for both nature and technique.
- Grape varieties — including native varieties like Malagousia, Roditis, as well as international ones such as Merlot, Syrah & Cabernet Sauvignon.
- French oak barrels — for aging, especially in red wines, imparting characteristics like vanilla, mocha, and wood tones (e.g. the “Emvlima Agiorgitiko-Merlot” aged 12 months in French oak).
- Moschato grape — used in some semi-dry white wines, giving floral aromas, balancing acidity, and delicate fruit notes.
- Modern winery & bottling practices — stainless steel tanks, temperature control, careful handling of aroma and taste throughout production.
- Microclimate of Euboean vineyards — the local soil, climate, and vineyard location contribute to the unique profile of the wines.
PHILOSOPHY
Continuous innovation and respect for the identity of the Estate are the fundamental pillars on which the winery is built. The focus lies in achieving harmony between technology and tradition throughout viniculture and winemaking, with the ultimate goal of producing quality wines that embody the unique microclimate of the region.
TSAKANIKAS ESTATE
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