BACHE GABRIELSEN TRÈS VIEUX PINEAU DES CHARENTES

Pineau des Charentes is made on the day of harvest, by blending white grape juice which is rich in sugar, and a very young high alcohol content cognac. It is then put into casks to be aged for a minimum of: 1 year (Pineau des Charentes), 5 years (for a Vieux Pineau des Charentes), 10 years (for a Très Vieux Pineau des Charentes).

Grape Varieties: Ugni-Blanc, Colombard, Folle Blanche, Semillon, Sauvignon, Montils

Growing Areas: Fins Bois, Borderies, Petite Champagne, Grande Champagne

Ageing: More than 10 years in Limousin oak casks

Nose: The Très Vieux Pineau Bache-Gabrielsen presents aromas on the nose of honey, prunes and candied orange

Taste: Fruity on the palate with aromas of hazelnut butter, dried fruit and gingerbread