Description
The scientific name for Espadin is Agave Angustifolia, is the one most used to produce mezcal. According to the Mezcal Regulatory Council (CRM), it represents 80% of the agaves used to make this emblematic Mexican distillate.
With our limited-edition bottles, you are obtaining a unique piece of art where artisans weave baskets to put our labels on and others use their imagination to meticulously hand paint ours with colorful details on our bottles the same way the paint “alebrijes”, which are mythological figures that incorporate different animals into one.
Distillation: Clay Pot
Region: Santiago Matatlan, Oaxaca, Mexico
Variety: Espadin (Agave Angustifolia)
Plant’s Growth: 6 to 8 years
Tasting Notes: Strong and velvety on the palate. It brings back memories of rain, freshness and wet earth. Unique due to its ancestral process
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