Description
Assemblage
70% Pinot Noir and 30% Chardonnay.
Winemaking
The method used consists in making a double fermentation of the must at a controlled temperature and with the second fermentation in bottle. The ageing of yeasts is more than three times higher compared to the period allowed by the procedural guideline (15 months), this to give more complexity to the wines. Ageing takes 3-4 years. The finesse of the perlage of our Cuvées is given by this long ageing, made with a noble raw material and perfectly controlled cellar temperature (fresh and constant).
Tasting and Aromas
At the sight: Light gold colour with an intense perlage rich in fine and persistent bubbles.
Smell: Aromas of great intensity, rich and fruity. Scents of white fruit like apple, pear, and peach.
On the palate: Dominant freshness, it combines roundness and persistent length with harmony.
Tasting: The assemblage of two harvests gives great freshness and a fruity taste which makes it balanced. It has fine length and great minerality.
Reviews
There are no reviews yet.