Description
A fresh and expressive blend of Malagouzia and Assyrtiko from the hillside vineyards of Hadriani. Night harvesting and gentle cryoextraction preserve the wine’s vivid aromatics, crisp structure, and naturally balanced character, showcasing the best qualities of these two Greek varieties.
Color: Bright yellow-green with youthful luminosity
Varieties:Malagouzia 60%, Assyrtiko 40%
Aroma: Dynamic and fruit-driven with notes of orange blossom, melon, peach, orange, pineapple, and apricot
Taste: Full-bodied with volume and a soft oily texture; balanced acidity and excellent harmony, leading to a long, clean finish
Aging: Pre-fermentative cryoextraction after nocturnal harvest to enhance freshness and aromatic intensity
Pairing: Ideal with salads, seafood risotto or pasta, grilled fish, chicken with white sauces, grilled venison, vegetable pies, fruit, and yellow cheeses
Serving Suggestion: Serve chilled to highlight freshness and aromatic complexity
Ideal Temperature: 8–10°C
