Description
A wine crafted for longevity and depth, this exceptional red undergoes 12 months of maturation in selected French oak barrels, followed by a further year of refinement in the bottle. This patient aging process reveals a complex bouquet where elegant hints of vanilla, mocha, and gentle oak intertwine harmoniously.
Color: Deep ruby with warm, dense reflections
Aroma: Elegant notes of vanilla, mocha, subtle oak, and ripe dark fruit
Taste: Rich, rounded, and well-balanced with mature, structured tannins and a long, persistent finish
Aging: 12 months in selected French oak barrels + 12 months in bottle
Pairing: Red meats, lamb, roast duck, game dishes, and mature soft cheeses
Serving Suggestion: Decant at least 1 hour before serving
Ideal Temperature: 16–18°C
