Description
A distinctive blend of Pinot Noir and Agiorgitiko sourced from low-yield single vineyards in Hadriani, including the renowned parcel known as “The Tree.” Night harvesting and careful green harvest techniques ensure exceptional concentration, purity, and refined aromatic character.
Color: Deep purple with vibrant, elegant highlights
Aroma: Raspberry, cherry, and violet with subtle layers of vanilla and nutmeg
Taste: Robust and structured with soft, well-integrated tannins; rich, smooth palate leading to a long, expressive aftertaste
Varieties: Pinot Noir 60% – Agiorgitiko 40%
Aging: Pre-fermentative cryoextraction following nocturnal harvest; low-yield vineyards (450 kg/ha) for maximum concentration
Pairing: Ideal with spicy sausages, marinated game meats, truffle risotto, mushroom dishes, and intensely flavored aged cheeses
Serving Suggestion: Decant slightly to open its aromatic layers and texture
Ideal Temperature: 16–18°C
