Description
A single-vineyard Malagousia from the historic parcel known as “the passage of the horses,” crafted with precision and low-yield cultivation to highlight purity, richness, and aromatic finesse. Night harvesting and gentle cold maceration preserve its delicate floral notes, while acacia barrel aging adds depth and texture.
Color: Bright golden yellow with light green reflections
Aroma: Expressive floral and citrus notes with refined aromatic lift
Taste: Rich, oily, and well-rounded from acacia barrel aging; long, intense, and elegant aftertaste
Variety: 100% Malagousia
Aging: Aged in acacia barrels; pre-fermentative cryoextraction following nocturnal harvest
Pairing: Ideal with pork with orange, chicken with basil, garlic pasta, salmon fillet, fruits, and fresh salads
Serving Suggestion: Serve chilled to highlight aromatic precision and texture
Ideal Temperature: 8–10°C
