It is thanks to the dream of some forward-looking farmers that, in 1957, Cantina Montelliana was founded, a company that has made the history of wine and viticulture in times when being farmers was a challenge.+ Read more
We take great care of every production, leading to excellent wines, above all Asolo Prosecco Superiore DOCG and Prosecco DOC Treviso, but also excellent white and red wines.
Prosecco Doc Treviso Extra Dry
Sparkling wine made by natural fermentation using the Charmat method.
Light straw-yellow color with greenish details.
It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach.
It is fresh, aromatic and velvety in the mouth with pleasant roundness.
Ideal as an aperitif, but also with appetizers, pasta, pizza, risotto, grilled vegetables and summer salads.
Serve at 6-8°C
|0,75Lt & 0,2Lt||11%|
“57” Asolo Prosecco Superiore DOCG Extra Dry
This wine was created to celebrate the year our cellar was founded: 1957.
Sparkling wine made by natural fermentation with the Charmat method, obtained from a selection of the best grapes from the hill area of DOCG Asolo.
Asolo Prosecco Extra Brut
Sparkling wine made by natural fermentation with the Charmat method.
It embodies all the fragrance and mineral taste of the Asolo hills.
‘Meliora’, like the great wines of the Riviera Montelliana at the time of the Doges.
Obtained from Glera and Pinot Noir grapes vinified in red, a perfect combination of freshness and elegance, our Prosecco Rosé is straightforward and sincere, like the pioneer winemakers of the time, but at the same time, modern, refined and suitable for any occasion.
Το meliora γίνεται με την μέθοδο millesimato charmat για να έχουμε εξαιρετικά αποτελέσματα τόσο στο άρωμα και στην γεύση αλλά και στης φυσαλίδες.
Provencal pink in colour, this Millesimato Charmat method sparkling wine has fine and persistent bubbles.
With a good structure, the nose is delicate, with floral aromas and hints of red fruit. In the mouth it is fresh and elegant, with pleasant returns of fruity aromas.
Perfect as an aperitif, it is an ideal pairing for light appetizers, fish dishes and cheeses.
Serve at a temperature of 8 - 10 °C
The Italian style in a bottle. Italian wine. Italian Pinot Grigio Rosé comes from the province of Pavia, in the Lombardy region of Northern Italy.
Pinot Grigio Doc Delle Venezie
Wine with an intense yellow colour. Distinct, fruity, intense bouquet. Fresh, harmonious taste. Ideal served with first courses and fish-based dishes or vegetables. Serve at 10-12° C