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    Cantina Montelliana is considered among the best producers of Prosecco in the Treviso area.

HISTORY
Since 1957

It is thanks to the dream of some forward-looking farmers that, in 1957, Cantina Montelliana was founded, a company that has made the history of wine and viticulture in times when being farmers was a challenge.

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the area
The area

The area of the Asolo Hills, located in the territory of Alta Marca Trevigiana, is known for being rich in history, tradition, art, and excellent wines.

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ΠΑΡΑΔΟΣΗ
Tradition

Cantina Montelliana operates respecting the territory, enhancing its beauty and its fruits. At the same time, it uses traditional vinification methods, thanks to the experience and wine culture of the area.

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PROSECCO

We take great care of every production, leading to excellent wines, above all Asolo Prosecco Superiore DOCG and Prosecco DOC Treviso, but also excellent white and red wines.

  • Prosecco Doc Treviso Extra Dry

    Prosecco Doc Treviso Extra Dry

    Prosecco Doc Treviso Extra Dry

    Sparkling wine made by natural fermentation using the Charmat method.

    Light straw-yellow color with greenish details.

    It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach.

    It is fresh, aromatic and velvety in the mouth with pleasant roundness.

    Ideal as an aperitif, but also with appetizers, pasta, pizza, risotto, grilled vegetables and summer salads.

    Serve at 6-8°C

    Packaging: Alc:
    0,75Lt & 0,2Lt 11%
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  • “57” Asolo Prosecco Superiore DOCG Extra Dry

    “57” Asolo Prosecco Superiore DOCG Extra Dry

    “57” Asolo Prosecco Superiore DOCG Extra Dry

    This wine was created to celebrate the year our cellar was founded: 1957.

    Sparkling wine made by natural fermentation with the Charmat method, obtained from a selection of the best grapes from the hill area of DOCG Asolo.

    Packaging: Alc:
    750ml 11%
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  • Asolo Prosecco Extra Brut

    Asolo Prosecco Extra Brut

    Asolo Prosecco Extra Brut

    Sparkling wine made by natural fermentation with the Charmat method.

    It embodies all the fragrance and mineral taste of the Asolo hills.

    Packaging: Alc:
      11%
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  • Rose Prosecco

    Rose Prosecco

    Rose Prosecco

    ‘Meliora’, like the great wines of the Riviera Montelliana at the time of the Doges.

    Obtained from Glera and Pinot Noir grapes vinified in red, a perfect combination of freshness and elegance, our Prosecco Rosé is straightforward and sincere, like the pioneer winemakers of the time, but at the same time, modern, refined and suitable for any occasion.

    Το meliora γίνεται με την μέθοδο millesimato charmat για να έχουμε εξαιρετικά αποτελέσματα τόσο στο άρωμα και στην γεύση αλλά και στης φυσαλίδες.

    Provencal pink in colour, this Millesimato Charmat method sparkling wine has fine and persistent bubbles.

    With a good structure, the nose is delicate, with floral aromas and hints of red fruit. In the mouth it is fresh and elegant, with pleasant returns of fruity aromas.

    Perfect as an aperitif, it is an ideal pairing for light appetizers, fish dishes and cheeses.

    Serve at a temperature of 8 - 10 °C

    Packaging: Alc:
    0,75Lt 12,5%
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  • Rose Prosecco
  • Rose Prosecco
  • Rose Prosecco
  • Rose Prosecco

PINOT GRIGIO

The Italian style in a bottle. Italian wine. Italian Pinot Grigio Rosé comes from the province of Pavia, in the Lombardy region of Northern Italy.

  • Pinot Grigio Doc Delle Venezie

    Pinot Grigio Doc Delle Venezie

    Pinot Grigio Doc Delle Venezie

    Wine with an intense yellow colour. Distinct, fruity, intense bouquet. Fresh, harmonious taste. Ideal served with first courses and fish-based dishes or vegetables. Serve at 10-12° C

    Packaging: Alc:
    0,75Lt 12,5%
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  • Pinot Grigio Doc Delle Venezie

House of Handcrafted

Small Batch spirits

House of Handcrafted Small Batch spirits

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