This blend combines the vigour of its youngest «eaux-de-vie» with the first drops of a more mature Cognac.

On the nose, it has hints of vanilla, fresh wood, citrus and spice. The taste is soft and fruity, with a fresh and lengthy finish.

Red barrels are not notorious for bringing tannins but rather for allowing a precise micro-oxygenation resulting in a more supple cognac, in this way gaining smoothness and roundness.

Bache-Gabrielsen marks its difference and offers palates a touch of diversity.

Its aromatic structure brings out the elegance of Petite Champagne and the fruity aromas of Fins Bois. This smooth blend of carefully selected “eaux-devie” reveals aromas of mature wood, vanilla, dried fruits (apricot, almond, date, nut), banana and oriental spices.

While remaining true to the ancestral methods of the blending of the liquid, this unique eau de vie incorporates both a traditional and new approach to cognac.

It has distinct character from the American oak, with delicate tropical flavors of coconut and pineapple, which blends beautifully with the French oak flavors of vanilla, cocoa and nuts.

Cognac American Oak, the smart combination of American twist and French savoir-faire.

Dark golden colour. Elegantly complex bouquet of spices, dried fruit, flowers and a hint of citrus. Distinctive and powerful, but not heavy. Superior concentration of flavour. Rounded attack with a long, elegant finish and the clear stamp of more than 15 years in the cask.