When the young Norwegian Thomas BACHE-GABRIELSEN bravely left his home country at 21 to come and live in Cognac, this was the beginning of a great story. In 1905 he set up his Cognac business, using his own name to create his own Cognac brand.
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Since 1905, Maison de cognac has been working tirelessly to explore the many aspects of cognac in order to offer new tasting experiences to everyone.
Our story
The cask
Cognac from Bache-Gabrielsen is not stored in any old oak barrels. Must be French Oak ‘Limousin’ - only the best is good enough. This French Oak acts very simply as a patchwork of spices for cognac.
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Cognac
Between 1 and 3% alcohol evaporates from cognac in the barrel, creating a heavenly aroma - also known as the angels' share (la Part des Anges).
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Particular attention to distillation, to the choice of oak wood and the humidity of the cellars, are all examples of the savoir-faire that is necessary throughout the long process of creating the final blend.
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Hors D' Age Grande Champagne
Hors D' Age Grande Champagne
The oldest eaux-de-vie in this amazing blend are from the Grande Champagne area and were distilled during the First World War. Τhe younger elements date back to the sixties.
Tasting Notes
Nose: Rich and generous on the nose, with hints of honey, blackberry and wood spices.
Taste: A powerful attack which is almost oily in consistence, a distinctive trait of a very old Grande Champagne, there is a perfect balance between fruits, flowers and the spice notes from the wood.
Aftertaste: A superb long finish with hints of cinnamon, nutmeg and berry fruits.
Technical Identity
Grape Varietes: Ugni-Blanc – Folle Blanche
Growing areas: 100 % Grande Champagne
Colour: Very deep amber
ShopPackaging: Alc: 700ml 40% vol -
Cask Collection Double Maturation Pineau Cask
Cask Collection Double Maturation Pineau Cask
Bache-Gabrielsen selected a Grande Champagne cognac for its finesse and elegance and enhanced its delicacy and smoothness with a double maturation process. This Single Estate cognac started its ageing in French oak casks and then matured in ex-Very Old Pineau des Charentes casks.
Tasting Notes
Nose: The nose is velvet, supple, with roasted apricot.
Taste: The Grande Champagne is reinforced by the fruity notes of Pineau des Charentes: mirabelle plum and honey surrounded by hints of lime blossom.
Aftertaste: The result is a fruuuuity cognac with sweet Pineau des Charentes notes like candied fruits and gingerbread.
Technical Identity
Grape Varietes: 100% Ugni-Blanc
Growing areas: Grande Champagne Single Estate
Colour: Wild Honey
Aging: First aged 7 years in French oak cask then matured for 45 months in ex-very old Pineau des Charentes cask.
No sugar – No additives
Limited edition of 960 bottles
ShopPackaging: Alc: 500ml 47% vol -
Liberté
Liberté
Liberté was the name which came naturally, to describe this blend of eaux-de-vie which was produced at the end of the second world war, when cries of joyand liberation resonated throughout France.
Tasting Notes
Nose: On the nose, leaves elegant notes of mocha and tangy orange marmalade.
Taste: Silky with great length, this makes a great cognac for very special occasions.
Aftertaste: Liberté, is a blend of Grande Champagne eaux-de-vie de Grande Champagne distilled during the war and is clearly intended for lovers of freedom.
Technical Identity
Grape Varietes: 100% Ugni-Blanc
Growing areas: 100% Grande Champagne
Colour: Amber
ShopPackaging: Alc: 500ml 45% vol -
Very Old Pineau des Charentes
Very Old Pineau des Charentes
Pineau des Charentes is made on the harvest day, by blending white grape juice which is rich in sugar and a very young high alcohol content cognac, it is then put into casks to be aged for a minimum of 1 year ( Pineau des Charentes), 5 years (for a Vieux Pineau des Charentes), 10 years (for a Très Vieux Pineau des Charentes).
Tasting Notes
Nose: The Très Vieux Pineau Bache-Gabrielsen presents aromas of honey, prunes and candied orange.
Taste: Fruity on the palate with aromas of hazelnut butter, dried fruit and gingerbread.
Aftertaste: Rich with vanilla aroma from the limousin oak, it is round and supple and presents a very marked pineau rancio.
Technical Identity
Grape Varietes: Ugni-Blanc – Colombard – Folle Blanche – Sémillon – Sauvignon – Montils
Growing areas: Fins Bois – Borderies – Petite Champagne – Grande Champagne
Colour: Amber
Aging: More than 10 years in Limousin oak casks
ShopPackaging: Alc: 750ml 17% vol -
VS Tre Kors
VS Tre Kors
The story behind «Tre Kors» dates back to the Norwegian prohibition era of 1916-1926. Since alcohol was only available for medicinal purposes, young Thomas Bache-Gabrielsen cleverly replaced the three existing stars on the cognac label with three crosses (in norwegian: Tre Kors).
This blend is the successful marriage of strong young eaux-de-vie with a more mature cognac.
Tasting Notes
Nose: Vanilla aromas of Limousin oak, after citrus fruits and spices.
Taste: The taste is delicate and fruity with a long and fresh finish.
Aftertaste: Soft, round aftertaste with a relatively light, fruity finish.
Technical Identity
Grape Varietes: 100% Ugni-Blanc
Growing areas: Fins Bois - Petite Champagne - Grande Champagne
Colour: Deep amber
Aging: At least 2 years in Limousin oak barrelss
ShopPackaging: Alc: 700ml 40% vol -
Vsop Triple Cask
Vsop Triple Cask
This cognac is the proof of Maison Bache-Gabrielsen's innovative spirit.
It is a result from a very specific process that uses 3 consecutive rotations of oak wood, first in barrels of 350 or 400 liters, second in tanks and finishing in seasoned barrels.
Tasting Notes
Nose: Aromas of ripe wood, vanilla, dried fruits - apricots, almonds, dates, hazelnuts
Taste: The fruity taste of Fins Bois and the elegance of Petite Champagne are revealed. Final note of banana and oriental spice.
Aftertaste: The aromatic structure of this brandy comes from a harmonious blend of carefully selected eaux-de-vie.
Technical Identity
Grape Varietes: 100% Ugni-Blanc
Growing areas: Fins Bois - Petite Champagne
Colour: Amber
Aging: 4.5 to 15 years in Limousin oak barrels
ShopPackaging: Alc: 700ml 40% vol -
American Oak
American Oak
"American Oak" is the first cognac aged in American oak barrels. It is a unique cognac that results from double maturation. Many years of aging in French oak barrels are combined with at least six months in new American oak barrels.
Tasting Notes
Nose: Delicate tropical flavors of coconut and pineapple that blend beautifully with the French flavors of vanilla oak, cocoa and nuts.
Taste: In the mouth, are revealed all the aromatic power of American oak and the softness of the Limousin oak.
Aftertaste: The result is a fruity and gourmet cognac.
Technical Identity
Grape Varietes: Ugni-Blanc
Colour: Gold
Aging: Double maturation in French oak (Limousin), combined with at least six months in new American oak barrels (Alba)
ShopPackaging: Alc: 700ml 40% vol -
Xo Fine Champagne
Xo Fine Champagne
It ages in oak barrels and exceeds what is generally expected from a classic XO. It is blended with most of the Grande Champagne and Petite Champagne, fulfilling all the conditions required to qualify as a fine champagne.
Tasting Notes
Nose: Extremely floral, with notes of cinnamon, vanilla, honey, iris and cigar on the nose.
Taste: In taste we find an excellent balance with slightly peppery notes, dried fruit and chocolate that confirm that the aging process has been perfectly controlled.
Aftertaste: The palate finish is rare and retains the flavor of cinnamon and sweet spices.
Technical Identity
Grape Varietes: 100% Ugni-Blanc
Growing areas: Grande Champagne - Petite Champagne
Colour: Amber
Aging: At least 10 years in Limousin oak barrels
ShopPackaging: Alc: 700ml 40% vol
Signature Cocktails with Bache Gabrielsen Cognac
Try Bache Gabrielsen Cognac in our signature cocktails.
We share with you our favourite cocktails recipes, made with the finest ingredients.
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Sazerac Revisité
Build Straight
Served In A Rock Glass Full Of Ice
Top with J.Gasco Ginger Gle or J.Gasco Ginger Geer
Garnish with lemon peel and Absinthe sprayIngredients
- 50ml Cognac American Oak
- 5ml Sugar Syrup
- 5 Dashes Peychaud’s Bitters
- 30ml Passion Puree
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La Mêlée
Cognac American Oak, abricot juice, orange juice, fig syrup and lemon juice.
Ingredients
- 50ml Cognac American Oak
- 30ml Abricot Juice
- 20ml Orange Juice
- 10cl Fig Syrup
- 10cl Lemon Juice
- Add Ice Cubes
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Frère Thomas
Combine all ingredients
Shake & fine-strain into a coupe glassIngredients
- 2 Parts Cognac American Oak
- 0.75 Parts Tangerine Cordial
- 0.75 Parts Lemon Juice Dianthus Flower Or
Clementine Wheel As Garnish
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Oak Fashioned
American Oak Cognac, angostura bitters, sugar cube and sparkling water.
Ingredients
- 50ml American Oak
- 1 Dash Angostura Bitters
- 1 Sugar Cube
- 1 Dash Sparkling Water
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Oak’n’stormy
American Oak Cognac, lime juice, passion fruit syrum and ginger ale.
Ingredients
- 40ml American Oak
- 30ml Lime Juice
- 20ml Passion Fruit Syrup
- 100ml J. Gasco Ginger Ale
If you liked these recipes
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ProDrinks - Bache Gabrielsen Cognac
House of Handcrafted
Small Batch spirits
House of Handcrafted Small Batch spirits
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