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    A recipe for gin from 1616 formed the basis for the Tranquebar Colonial Gin we know today.

ΙΣΤΟΡΙΑ
The story

Many centuries have passed since two Dutch merchants gained access to the Danish king. The industrious men had a rather special errand at the Royal Court.

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RECIPE
The recipe

One of the Dutch tradesmen had found, back in 1616,something as exotic as a recipe for gin. It is the recipe from Jan De Willum’s preserved archives that forms the basis for the Tranquebar Colonial Gin we know today.

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ΜΠΑΧΑΡΙΚΑ
The aroma

Fresh orange peel and a subtle touch of lime unite with the warm spices of nutmeg, cardamom and a hint of cinnamon. Together they comprise an extremely fine balance between the warm eastern spices paired with gentle citrus oils.

GIN

The aromatic spices from the Indian continent dominate this Premium Small Batch Gin.

  • Tranquebar Colonial Gin

    Colonial Gin

    Colonial Gin

    Aroma:
    Fresh orange peel and a subtle touch of lime unite with the warm spices of nutmeg, cardamom and a hint of cinnamon. Together they comprise an extremely fine balance between the warm eastern spices paired with gentle citrus oils.

    Taste:
    A complimentary sweetness unites with the aromatic citrus fruits. You can detect a weak hint of mint leaves. The wild juniper berries lie wrapped around the other impressions of coriander, vanilla and nutmeg.

    Aftertaste:
    Citrus fruits with cinnamon and again,mint leaves.

    Packaging: Alc:
      45%
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House of Handcrafted

Small Batch spirits

House of Handcrafted Small Batch spirits

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