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Pink Summer Cup
Kopparberg Pink London Dry Gin, Lemonade and Garnished with Cucumber & Strawberry.
Ingredients
- Kopparberg Pink London Dry Gin
- 2 Slices of Strawberry
- Lime Peel Garnish
- Cucumber Ribbon
- Sprig of Mint
- Topped with Lemonade (or soda for a less sweet serve)
Pink Spritz
Kopparberg Pink London Dry Gin, J Gasco Elderflower Tonic, Tosrti Asti Secco and Garnished with Orange & Strawberry.
Ingredients
- Kopparberg Pink London Dry Gin
- J.Gasco Elderflower Tonic
- Tosti Asti Secco
- Orange Peel
- Strawberry slices
Northern Flower
Kopparberg Premium Cider Elderflower & Lime, rum, fresh lime juice and sugar syrup.
Ingredients
- Rum
- Fresh Lime Juice
- Sugar Syrup
- Kopparberg Premium Cider Elderflower & Lime
Sazerac Revisité
Build Straight
Served In A Rock Glass Full Of Ice
Top with J.Gasco Ginger Gle or J.Gasco Ginger Geer
Garnish with lemon peel and Absinthe spray
Ingredients
- 50ml Cognac American Oak
- 5ml Sugar Syrup
- 5 Dashes Peychaud’s Bitters
- 30ml Passion Puree
Lady Hamilton
Shake all the incidents without ice for 10 sec.
Adjust ice cubes and shake for 10/15 sec.
Ingredients
- 50ml Ramsbury Vodka
- 2m Honey Nectal Ale
- 25ml Fresh Lemon Juice
- 5ml Honey
- 1 White Egg
Ginger Ale
Stain into old fashioned glass with ice, garnished with lemon slice and basil leaf
Ingredients
- 1.5 Oz. El Decreto Tequila Blanco
- Top Up With J. Gasco Ginger Ale
Papa's Partly Cloudy
Build cocktail over ice
Rocks or highball glass
Garnish with lime wheel
Ingredients
- 2 Oz Papa's Pilar Rum
- 3 Oz J. Gasco Ginger Beer
- 0.5 Oz Lime Juice
- Dash Of Bitters
Tom Collins
Add Hernö Old Tom Gin, fresh lemon juice and simple syrup in to a highball glass.
Fill the glass with ice, top it up with soda and give it a nice quick stir.
Garnish with a lemon wedge.
Ingredients
- 50ml Hernö Old Tom Gin
- 30ml Lemon Juice
- 20ml Simple Syrup
- Lemon Wedge
Key West Rickey
Build over ice
Highball glass
Garnish with a lime wheel
Ingredients
- 1.5 oz Papa's Pilar Rum
- 4 oz Grapefruit Juice
- 0.5 oz Lime Juice
La Mêlée
Cognac American Oak, abricot juice, orange juice, fig syrup and lemon juice.
Ingredients
- 50ml Cognac American Oak
- 30ml Abricot Juice
- 20ml Orange Juice
- 10cl Fig Syrup
- 10cl Lemon Juice
- Add Ice Cubes
Vampiro
Stain into old fashioned glass frosted with salt and chili, garnished with basil leaf
Ingredients
- 1.5 Oz. El Decreto Tequila Blanco
- 4 Oz. Sangrita
- 2 Oz. J. Gasco Sodarosa
- 0.5 Lemon Juice
- 3 Drops Hot Pepper Sauce
- Pinch Of Salt And Pepper
Negroni Juniper
Pour Hernö Juniper Cask Gin, sweet vermouth and campari into a stirring glass.
Stir and then strain the cocktail into an oldfashioned glass or whisky glass filled with ice.
Garnish with an orange zest.
Ingredients
- 20ml Hernö Juniper Cask Gin
- 20ml Sweet Vermouth
- 20ml Campari
Citrus Herbal Collins
Shake all the incidents except soda.
Double strain over ice into a highball glass.
Top up with J.Gasco sodarosa, garnish with lemongrass & a lime wheel.
Ingredients
- 50ml Ramsbury Gin
- 25ml Fresh Lime Juice
- 25ml Citrus Cordial
- 8ml J.Gasco Sodaroza
Fruity Milky Way
Kopparberg Premium Cider Mixed Fruit, vodka, liquer mastic, vanilla syrup, fresh lemon juice and yogurt.
Ingredients
- Vodka
- Liqueur Mastic 100% Spirit Doc
- Vanilla Syrup
- Fresh Lemon Juice
- Yogurt
- Kopparberg Premium Cider Mixed Fruit
South Side
Pour Hernö Old Tom Gin, lemon juice, simple syrup and sprigs of mint into a shaker.
Shake everything with ice for about 15 seconds.
Fine strain in to a chilled cocktail glass.
Ingredients
- 50ml Hernö Old Tom Gin
- 20ml Lemon Juice
- 20ml Simple Syrup
- 5 Sprigs of Mint
Mango Lion
Cool all ingredients in a shaker.
Strain on an old-fashioned glass with crushed ice.
Garnish with diced mango and a strip of chile ancho (no seeds) above.
Ingredients
- 1 Oz. El Decreto Tequila Blanco
- 0.5 Oz. Chile Ancho Liquor
- 1.5 Oz. Mango Nectar (Or Juice)
- 0.5 Oz. Natural Syrup
- 0.25 Oz. Lemon Juice
Frère Thomas
Combine all ingredients
Shake & fine-strain into a coupe glass
Ingredients
- 2 Parts Cognac American Oak
- 0.75 Parts Tangerine Cordial
- 0.75 Parts Lemon Juice Dianthus Flower Or
Clementine Wheel As Garnish
Quiintessential
Shake Ramsbury Gin, fresh lemon juice, and quince cordial.
Strain the mix over ice and lace with chamomile & lavender foam.
Ingredients
- 40ml Ramsbury Gin
- 20ml Fresh Lemon Juice
- 30ml Quince Cordial
- Chamomile & Lavender Foam
Fizzypear
Kopparberg Premium Pearcider, tequila, vanilla syrup and fresh lime juice
Ingredients
- Tequila
- Vanilla Syrup
- Fresh Lime Juice
- Kopparberg Premium Pearcider
Stockholm Spritz
Kopparberg Premium Cider Strawberry & Lime, liquer mastic and sangria.
Ingredients
- Liqueur Mastic 100% Spirit Doc
- Sangria Penasol Blanco
- Kopparberg Premium Cider Strawberry & Lime
Sloe Gin Sour
Pour Hernö Sloe Gin, simple syrup, lemon juice and egg white into a shaker.
Shake everything without ice.
Add ice and shake again.
Strain into a cocktail glass.
Ingredients
- 50ml Hernö Sloe Gin
- 20ml Simple Syrup
- 25ml Lemon Juice
- 10ml Egg White
Oak Fashioned
American Oak Cognac, angostura bitters, sugar cube and sparkling water.
Ingredients
- 50ml American Oak
- 1 Dash Angostura Bitters
- 1 Sugar Cube
- 1 Dash Sparkling Water
Ramos Gin Fizz
Mix everything except J.Gasco Tonic in a shaker and shake it for about 1 minute. Then again and again. Add ice.
Shake again and again and again. Pour 30ml of J.Gasco Tonic slowly to a highball glass and start building your ramos. Let it take time, don’t stress, a ramos takes time.
Strain a little bit more. Are you done? Probably not.
Add more J.Gasco tonic to the shaker to get more froth. Are you done? Maybe. You decide.
Ingredients
- 60ml Hernö Gin
- 15ml Heavy Cream
- 15ml Lemon Juice
- 15ml Lime Juice
- 20ml Simple Syrup
- 2 Dash Orange Flower Water
- Egg White from a Whole Egg
- J.Gasco Tonic
Oak’n’stormy
American Oak Cognac, lime juice, passion fruit syrum and ginger ale.
Ingredients
- 40ml American Oak
- 30ml Lime Juice
- 20ml Passion Fruit Syrup
- 100ml J. Gasco Ginger Ale
ProDrinks - Signature Recipes
House of Handcrafted
Small Batch spirits
House of Handcrafted Small Batch spirits
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