Pink Summer Cup

Pink Summer Cup

Kopparberg Pink London Dry Gin, Lemonade and Garnished with Cucumber & Strawberry.

Ingredients

  • Kopparberg Pink London Dry Gin
  • 2 Slices of Strawberry
  • Lime Peel Garnish
  • Cucumber Ribbon
  • Sprig of Mint
  • Topped with Lemonade (or soda for a less sweet serve)
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Pink Spritz

Pink Spritz

Kopparberg Pink London Dry Gin, J Gasco Elderflower Tonic, Tosrti Asti Secco and Garnished with Orange & Strawberry.

Ingredients

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Northern Flower

Northern Flower

Kopparberg Premium Cider Elderflower & Lime, rum, fresh lime juice and sugar syrup.

Ingredients

  • Rum
  • Fresh Lime Juice
  • Sugar Syrup
  • Kopparberg Premium Cider Elderflower & Lime
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Sazerac Revisité

Sazerac Revisité

Build Straight
Served In A Rock Glass Full Of Ice
Top with J.Gasco Ginger Gle or J.Gasco Ginger Geer
Garnish with lemon peel and Absinthe spray

Ingredients

  • 50ml Cognac American Oak
  • 5ml Sugar Syrup
  • 5 Dashes Peychaud’s Bitters
  • 30ml Passion Puree
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Ginger Ale

Ginger Ale

Stain into old fashioned glass with ice, garnished with lemon slice and basil leaf

Ingredients

  • 1.5 Oz. El Decreto Tequila Blanco
  • Top Up With J. Gasco Ginger Ale
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Papa's Partly Cloudy

Papa's Partly Cloudy

Build cocktail over ice
Rocks or highball glass
Garnish with lime wheel

Ingredients

  • 2 Oz Papa's Pilar Rum
  • 3 Oz J. Gasco Ginger Beer
  • 0.5 Oz Lime Juice
  • Dash Of Bitters
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Tom Collins

Tom Collins

Add Hernö Old Tom Gin, fresh lemon juice and simple syrup in to a highball glass.
Fill the glass with ice, top it up with soda and give it a nice quick stir.
Garnish with a lemon wedge.

Ingredients

  • 50ml Hernö Old Tom Gin
  • 30ml Lemon Juice
  • 20ml Simple Syrup
  • Lemon Wedge
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Lady Hamilton

Lady Hamilton

Shake all the incidents without ice for 10 sec.
Adjust ice cubes and shake for 10/15 sec.

Ingredients

  • 50ml Ramsbury Vodka
  • 2m Honey Nectal Ale
  • 25ml Fresh Lemon Juice
  • 5ml Honey
  • 1 White Egg
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American Gasco

American Gasco

In a tall glass filled with ice, melt a white sugar cube, pour 4.5cl of bourbon whiskey and 1 drop of angostura bitter. Decorate with an orange peel.

Perfect Non-Alcoholic Serve

Pour J.Gasco chinotto in a large wine glass with ice cubes. Serve with a lime zest cut into thin strips.

Ingredients

  • 4.5cl Bourbon Whiskey
  • 1 Drop Angostura Bitter
  • 1 White Sugar Cube
  • 1 Orange Peel
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Citrus Herbal Collins

Citrus Herbal Collins

Shake all the incidents except soda.
Double strain over ice into a highball glass.
Top up with J.Gasco sodarosa, garnish with lemongrass & a lime wheel.

Ingredients

  • 50ml Ramsbury Gin
  • 25ml Fresh Lime Juice
  • 25ml Citrus Cordial
  • 8ml J.Gasco Sodaroza
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La Mêlée

La Mêlée

Cognac American Oak, abricot juice, orange juice, fig syrup and lemon juice.

Ingredients

  • 50ml Cognac American Oak
  • 30ml Abricot Juice
  • 20ml Orange Juice
  • 10cl Fig Syrup
  • 10cl Lemon Juice
  • Add Ice Cubes
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Vampiro

Vampiro

Stain into old fashioned glass frosted with salt and chili, garnished with basil leaf

Ingredients

  • 1.5 Oz. El Decreto Tequila Blanco
  • 4 Oz. Sangrita
  • 2 Oz. J. Gasco Sodarosa
  • 0.5 Lemon Juice
  • 3 Drops Hot Pepper Sauce
  • Pinch Of Salt And Pepper
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Key West Rickey

Key West Rickey

Build over ice
Highball glass
Garnish with a lime wheel

Ingredients

  • 1.5 oz Papa's Pilar Rum
  • 4 oz Grapefruit Juice
  • 0.5 oz Lime Juice
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Negroni Juniper

Negroni Juniper

Pour Hernö Juniper Cask Gin, sweet vermouth and campari into a stirring glass.
Stir and then strain the cocktail into an oldfashioned glass or whisky glass filled with ice.
Garnish with an orange zest.

Ingredients

  • 20ml Hernö Juniper Cask Gin
  • 20ml Sweet Vermouth
  • 20ml Campari
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Gasco Night

Gasco Night

In a tall glass, pour 3cl of Ramsbury Vodka and 2cl of chamomile liquor.
Fill with ice cubes and top with J.Gasco Elderflower.
Garnish with a lemon peel.

Perfect Non-Alcoholic Serve

Pour J.Gasco Elderflower in a large wine glass with ice cubes. Serve with a slice of lemon and fresh mint leaves.

Ingredients

  • 3cl Ramsbury Vodka
  • J.Gasco Elderflower
  • 2cl Chamomile Liquor
  • 1 Lemon Peel
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Fruity Milky Way

Fruity Milky Way

Kopparberg Premium Cider Mixed Fruit, vodka, liquer mastic, vanilla syrup, fresh lemon juice and yogurt.

Ingredients

  • Vodka
  • Liqueur Mastic 100% Spirit Doc
  • Vanilla Syrup
  • Fresh Lemon Juice
  • Yogurt
  • Kopparberg Premium Cider Mixed Fruit
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Gasco Cuba Libre

Gasco Cuba Libre

In a tall glass filled with ice cubes, pour 5cl Of Papa’s Pilar Rum and 1/4 of a freshly squeezed lime.
Add a tablespoon of sugar (simple) syrup.
Top with 10cl of J.Gasco Cacao Cola.
Garnish with a slice of lime or lemon.

Perfect Non-Alcoholic Serve
Pour J.Gasco Cacao Cola in a large wine glass with plenty of crushed ice. Add dark chocolate flakes and sprinkle with powdered sugar.

Ingredients

  • 5cl Papa’s Pilar Rum
  • 10cl J.Gasco Cacao Cola
  • 1/4 Lime
  • 1 Tablespoon Sugar (Simple) Syrup
  • 1 Slice of Lime or Lemon
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Fizzypear

Fizzypear

Kopparberg Premium Pearcider, tequila, vanilla syrup and fresh lime juice

Ingredients

  • Tequila
  • Vanilla Syrup
  • Fresh Lime Juice
  • Kopparberg Premium Pearcider
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Quiintessential

Quiintessential

Shake Ramsbury Gin, fresh lemon juice, and quince cordial.
Strain the mix over ice and lace with chamomile & lavender foam.

Ingredients

  • 40ml Ramsbury Gin
  • 20ml Fresh Lemon Juice
  • 30ml Quince Cordial
  • Chamomile & Lavender Foam
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Frère Thomas

Frère Thomas

Combine all ingredients
Shake & fine-strain into a coupe glass

Ingredients

  • 2 Parts Cognac American Oak
  • 0.75 Parts Tangerine Cordial
  • 0.75 Parts Lemon Juice Dianthus Flower Or
    Clementine Wheel As Garnish
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Mango Lion

Mango Lion

Cool all ingredients in a shaker.
Strain on an old-fashioned glass with crushed ice.
Garnish with diced mango and a strip of chile ancho (no seeds) above.

Ingredients

  • 1 Oz. El Decreto Tequila Blanco
  • 0.5 Oz. Chile Ancho Liquor
  • 1.5 Oz. Mango Nectar (Or Juice)
  • 0.5 Oz. Natural Syrup
  • 0.25 Oz. Lemon Juice
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South Side

South Side

Pour Hernö Old Tom Gin, lemon juice, simple syrup and sprigs of mint into a shaker.
Shake everything with ice for about 15 seconds.
Fine strain in to a chilled cocktail glass.

Ingredients

  • 50ml Hernö Old Tom Gin
  • 20ml Lemon Juice
  • 20ml Simple Syrup
  • 5 Sprigs of Mint
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Saudade Do Brazil

Saudade Do Brazil

In a tall glass, squeeze half a lime, add a tablespoon of white cane sugar, pour 5cl of Cachaça.
Fill with crushed ice and top with J.Gasco Lemonade.

Perfect Non-Alcoholic Serve

A big wine glass filled with ice, J.Gasco Lemonade, a lemon peel and a cherry.

Ingredients

  • J.Gasco Lemonade
  • 5cl Cachaça
  • 1/2 Lime
  • 1 Tablespoon White Cane Sugar
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Oak Fashioned

Oak Fashioned

American Oak Cognac, angostura bitters, sugar cube and sparkling water.

Ingredients

  • 50ml American Oak
  • 1 Dash Angostura Bitters
  • 1 Sugar Cube
  • 1 Dash Sparkling Water
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Sloe Gin Sour

Sloe Gin Sour

Pour Hernö Sloe Gin, simple syrup, lemon juice and egg white into a shaker.
Shake everything without ice.
Add ice and shake again.
Strain into a cocktail glass.

Ingredients

  • 50ml Hernö Sloe Gin
  • 20ml Simple Syrup
  • 25ml Lemon Juice
  • 10ml Egg White
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Stockholm Spritz

Stockholm Spritz

Kopparberg Premium Cider Strawberry & Lime, liquer mastic and sangria.

Ingredients

  • Liqueur Mastic 100% Spirit Doc
  • Sangria Penasol Blanco
  • Kopparberg Premium Cider Strawberry & Lime
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Oak’n’stormy

Oak’n’stormy

American Oak Cognac, lime juice, passion fruit syrum and ginger ale.

Ingredients

  • 40ml American Oak
  • 30ml Lime Juice
  • 20ml Passion Fruit Syrup
  • 100ml J. Gasco Ginger Ale
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Ramos Gin Fizz

Ramos Gin Fizz

Mix everything except J.Gasco Tonic in a shaker and shake it for about 1 minute. Then again and again. Add ice.
Shake again and again and again. Pour 30ml of J.Gasco Tonic slowly to a highball glass and start building your ramos. Let it take time, don’t stress, a ramos takes time.
Strain a little bit more. Are you done? Probably not.
Add more J.Gasco tonic to the shaker to get more froth. Are you done? Maybe. You decide.

Ingredients

  • 60ml Hernö Gin
  • 15ml Heavy Cream
  • 15ml Lemon Juice
  • 15ml Lime Juice
  • 20ml Simple Syrup
  • 2 Dash Orange Flower Water
  • Egg White from a Whole Egg
  • J.Gasco Tonic
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Tonic Life

Tonic Life

Grind 8 goji berries in a short tumbler.
Add 5cl of Ramsbury Vodka, 1cl of blackberry liquor and the fresh juice of half a lemon, filtered.
Fill with ice cubes and top with J.Gasco Indian Tonic.

Perfect Non-Alcoholic Serve

Pour J.Gasco Indian Tonic directly in a wine glass filled with ice cubes. Serve with a lemon peel and 2 cardamom seeds.

Ingredients

  • 5cl Ramsbury Vodka
  • J.Gasco Indian Tonic
  • 1cl Blackberry Liquor
  • Fresh Juice Of 1/2 Lemon
  • 8 Goji Berries
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Mediterranean Gin Tonic

Mediterranean Gin Tonic

In a large wine glass with ice cubes, pour 5cl of Tranquebar Gin, the juice of half a lemon and 1 tbsp. of sugar.
Mix and top with J.Gasco Indian Tonic.
Garnish with a sprig of fresh basil.

Perfect Non-Alcoholic Serve

Pour J.Gasco Indian Tonic directly in a wine glass filled with ice cubes. Serve with a lemon peel and 2 cardamom seeds.

Ingredients

  • 5cl Tranquebar Gin
  • J.Gasco Indian Tonic
  • Juice of 1/2 Lemon
  • 1 Tbsp. Sugar
  • 1 Sprig Of Fresh Basil
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Gasco Spicy

Gasco Spicy

In a tall glass, grind half a lime (sliced), a lemon wedge, 1 cardamom seed and half a chili pepper.
Add 5cl of Dark Papa’s Pilar (Bourbon Barrel Finished) Rum and mix carefully.
Top with J.Gasco Ginger Ale.
Decorate with an orange peel and 2 cardamom pods.

Perfect Non-Alcoholic Serve

Pour J.Gasco Ginger Ale in a large wine glass filled with crushed ice. Serve with a slice of ginger and an orange peel.

Ingredients

  • 5cl Dark Papa’s Pilar (Bourbon Barrel Finished) Rum
  • J.Gasco Ginger Ale
  • 1/2 Lime
  • 1 Lemon Wedge
  • 1 Cardamom Seed
  • 2 Cardamom Pods
  • 1/2 Chili Pepper
  • 1 Orange Peel
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Rum Cooler

Rum Cooler

In a tall tumbler, place a teaspoon of white sugar and 6cl of sparkling water.
Mix thoroughly with a bar spoon and fill with cube dice.
Add 6cl of white rum and top with J.Gasco Ginger Ale.
Garnish with an orange peel spiral

Perfect Non-Alcoholic Serve

Pour J.Gasco Ginger Ale in a large wine glass filled with crushed ice. Serve with a slice of ginger and an orange peel.

Ingredients

  • 6cl White Rum
  • J.Gasco Ginger Ale
  • 6cl Sparkling Water
  • 1 Teaspoon of White Sugar
  • 1 Orange Peel Spiral
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Gasco Gin Tonic

Gasco Gin Tonic

In a tall glass filled with ice cubes, pour 5cl of Humphrey Taylor London Dry Gin and top with J.Gasco Dry Bitter Tonic.
Garnish with a pink grapefruit peel and a lemon twist.

Perfect Non-Alcoholic Serve

Pour J.Gasco Dry Bitter Tonic directly in a large wine glass with ice cubes. Serve with a lemon peel cut into small strips.

Ingredients

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Gasco At Five

Gasco At Five

In a shaker, pour 3cl of mint Tranquebar Gin, 1.5cl of chamomile liquor and 2cl of fresh grapefruit juice. Shake vigorously and pour in a wine glass filled with ice cubes. Top with J.Gasco Dry Bitter Tonic. Garnish with a pink grapefruit peel and fresh mint leaves.

Perfect Non-Alcoholic Serve

Pour J.Gasco dry bitter tonic directly in a large wine glass with ice cubes. Serve with a lemon peel cut into small strips.

Ingredients

  • 3cl Mint Tranquebar Gin
  • J.Gasco Dry Bitter Tonic
  • 1.5cl Chamomile Liquor
  • 2cl Fresh Grapefruit Juice
  • 1 Pink Grapefruit Peel
  • Fresh Mint Leaves
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Gasco Spicy Violet

Gasco Spicy Violet

In a shaker, pour 3cl of Gin, 1.5cl of Domaine De Canton and 2cl of cranberry juice.
Add a slice of ginger and shake vigorously.
Pour in a wine glass filled with ice.
Top with J.Gasco Violet Sparkling.
Garnish with lemon peels.

Perfect Non-Alcoholic Serve

Pour J.Gasco Violet Sparkling in a large wine glass with plenty of crushed ice. Garnish with a sliced strawberry and edible flower petals.

Ingredients

  • 3cl Gin
  • J.Gasco Violet Sparkling
  • 1.5cl Domaine De Canton
  • 2cl Cranberry Juice
  • 1 Slice of Ginger
  • Lemon Peels
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Tiki Ginger

Tiki Ginger

In a tiki mug, grind 2 wedges of red orange, a tablespoon of cane sugar and a slice of ginger.
Pour 4cl of Papa’s Pilar Rum and a few drops of grapefruit bitters.
Mix with a swizzle stick and crushed ice.
Top with J.Gasco aperitivo bitter.

Perfect Non-Alcoholic Serve

Pour J.Gasco Aperitivo Bitter in a large wine glass with crushed ice. Serve with a carrot julienne and a small orange peel scalded with a match.

Ingredients

  • 4cl Papa’s Pilar Rum
  • J.Gasco Aperitivo Bitter
  • Grapefruit Bitters
  • 2 Wedges of Red Orange
  • 1 Tablespoon Cane Sugar
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Sweedish Invesion

Sweedish Invesion

Fill a tumbler glass with crushed ice.
Pour 3 cl of Herno Gin, 1.5 cl of grand marnier and 1.5 cl of rum agricole.
Add 1.5 cl of freshly squeezed orange juice and mix carefully.
Top with J.Gasco Tonic 13.5.
Garnish with an orange slice.

Perfect non-alcoholic serve

Pour J.Gasco Tonic 13.5 in a large wine glass filled with ice cubes. Serve with a lemon slice.

Ingredients

  • 3 cl Herno Gin
  • J.Gasco Tonic 13.5
  • 1.5 cl Grand Marnier
  • 1.5 cl Rum Agricole
  • 1.5 cl Freshly Squeezed Orange Juice
  • 1 Orange Slice
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Juniper Gin Tonic

Juniper Gin Tonic

Fill a balloon glass with ice cubes.
Pour 5 cl of Ramsbury Gin and 20 cl of J.Gasco Tonic 13.5.
Decorate with 5 juniper berries and a sprig of rosemary.

Ingredients

  • 5 cl Ramsbury Gin
  • 20 cl J.Gasco Tonic 13.5
  • 5 Juniper Berries
  • 1 Sprig of Rosemary
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House of Handcrafted

Small Batch spirits

House of Handcrafted Small Batch spirits

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Για να συνεχίσετε την πλοήγηση στην ιστοσελίδα, παρακαλούμε επιβεβαιώστε ότι είστε άνω των 18.

Ναι, είμαι άνω των 18 Όχι, δεν είμαι