From the island of Réunion, the vanilla capital of the world, Sir Edmond wanted to create a gin that honors and evolves around one of the most valuable flavors in world’s history that he loves the most, vanilla.

In a long search for the perfect ingredients, fate has led the creators to the fantastic Bourbon Vanilla ingredient, drawing inspiration from famous Michelin-starred chefs, who use vanilla Bourbon in their kitchen to create magical flavors.
Over a year of intensive taste testing and optimization has resulted in an excellent product in today's Sir Edmond Gin. Ther mission is clear: "They want to be the most versatile, high-quality gin out there." Sir Edmond tells a story of unique botany, specialized handicrafts, of tropical origin and brings a tribute to Edmond Albius. It is a portrait of a revolutionary spirit with an unusual character.

Sir Edmond takes his herbs very seriously. Carefully combined, they give Sir Edmond Gin its revolutionary and unusual flavor: Bourbon vanilla, juniper, angelica root, cardamom, ginger and cinnamon. Vanilla makes Gin change color, but it is also responsible for its unusual, soft and refined taste.

Sir Edmond dreams of an Africa where fragile ecosystems are restored to their pristine natural state. An Africa where all animals (but especially flamingos) are respected by humans.

For every bottle sold, there is a contribution to the African Wildlife Foundation.