In Sweden we have used juniper to season our food for generations. Now you can enjoy the timeless flavor in a golden form.
The aroma is slightly smoky and spicy, with a much smokier flavor and peaty juniper notes. Together, the flavors unites in a quite unique Swedish flavor.
Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made on Swedish ingredients only.
The nose is slightly smoky and spicy with aromas of peat, juniper, vanilla, caramel, citrus, pears and raisins. Spicy oak notes such as toasted bread and anise.
Smokier than the nose with smoky, peaty, juniper notes. Dry, oaky aromas found with light tobacco leaves and herbs. A slight saltiness with minerals, anise and green fruits.